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BREAD AND PASTRY

This course is designed to introduce students to skills and techniques required in the production of yeast breads…

DESSERTS

The focus of this course is on traditional and contemporary plated desserts, learning the technical aspects of ice-cream…

CAKE DECORATION

The focus of this course is on cake bases, creams, fillings and cake assembly including basic decorative piping skills.

KOREAN RICE CAKE

Artistry of Korean Rice cake. Contemporary Korean rice cakes are usually gluten free, low sugar and very decorative, perfect for parties.

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