A leader in excellence and professionalism as a provider of culinary training
This course is designed to introduce students to skills and techniques required in the production of yeast breads...
This course is designed to introduce students to skills and techniques required in the production of coffee to become...
The focus of this course is on traditional and contemporary plated desserts, learning the technical aspects of ice-cream...
The focus of this course is on cake bases, creams, fillings and cake assembly including basic decorative piping skills.
love coming to California Baking School for classes. This school has a great facility equipped with all the necessary tools for students
I truly appreciate all the fress and high quality ingrediets that are provided daily. I find California Baking School unique because of its emphasis on extensive hands-on training matched with superb team of instructors and supportive staff.
Additionally, I receive personal attention from instructors due to the small class size. The atmosphere at school is very friendly with instructors who are approachable, which has made my learning experience very fun and exciting. I thank California Baking School for providing a great program so I can fulfill my dream of becoming a baking professional.”
- Michelle K.
"I believe this is the best Baking School in town. I never expected that I would learn so much, from wide varieties of pastry and breads, cookies, and desserts.
This school is also perfect for those who want hands-on training with less theory. The instructors are always willing to help students out. I highly recommend this school for anyone interested in becoming a baker or opening a bakery." - Nicholas Lin