This course is designed to introduce students to skills and techniques required in the production of yeast breads…
The focus of this course is on traditional and contemporary plated desserts, learning the technical aspects of ice-cream…
The focus of this course is on cake bases, creams, fillings and cake assembly including basic decorative piping skills.
Artistry of Korean Rice cake. Contemporary Korean rice cakes are usually gluten free, low sugar and very decorative, perfect for parties.
"Take a visit here and you immediately learn how inviting the staff and students are to each other. I am always thankful to my instructors who are experts in their fields. After my graduation school found me a job immediately and currently I am working hard for my better future!”
"love coming to California Baking School for classes. This school has a great facility equipped with all the necessary tools for students I truly appreciate all the fress and high quality ingrediets that are provided daily. I find California Baking School unique because of its emphasis on extensive hands-on training matched with superb team of instructors and supportive staff."
"I believe this is the best Baking School in town. I never expected that I would learn so much, from wide varieties of pastry and breads, cookies, and desserts. This school is also perfect for those who want hands-on training with less theory. The instructors are always willing to help students out. I highly recommend this school for anyone interested in becoming a baker or opening a bakery."